T3 Cocktail Recipes

Here are Thoma’s favorite cocktails that frequent T3, or Thoma Thirsty Thursdays. It’s a monthly event that’s an integral part of our company culture which allows our staff to step away from their desks and hang out together with a nice drink and maybe a cheese plate or two.

Scroll down below for our favorite cocktail recipes you can use for your own version of T3. We also have non-alcoholic “mocktail” versions for a few recipes as well.

Pink Beer Punch

You will need:

  • 6 pack of beer
  • 1 can frozen pink lemonade concentrate
  • Vodka
  • Serves 8-10


  1. Leave your lemonade sitting out for a bit before mixing up this drink. If it’s a little defrosted, it will stir in easier.
  2. Fill your punch bowl or drink jar with ice, pour in the beers, add the lemonade concentrate and stir.
  3. Fill the empty lemonade can with vodka, stir in and enjoy!

From FastDrinkRecipes.com


Black Rose

You will need:

  • 1 pint fresh blackberries, plus 12 extra berries for garnish
  • 5 ounces simple syrup, chilled
  • 1 750 ml bottle dry rose wine, chilled
  • 9 ounces vodka, chilled
  • 6 ounces freshly squeezed lime juice (from about 9 medium limes), chilled
  • 12 thinly sliced lime wheels for garnish
  • Serves 8-10


  1. Place the pint of blackberries and simple syrup in a large pitcher and muddle until the fruit is crushed and juicy but not completely pulverized, for about 1 minute.
  2. Add the wine, vodka, and lime juice and stir to combine.
  3. Place a fine-mesh strainer over a punch bowl and strain the mixture into the bowl, discarding the solids.
  4. Place a large block of ice in the punch and serve in wineglasses filled with ice.
  5. Garnish each drink with a blackberry and a lime wheel.

From Chow.com


Sex on the Beach

You will need:

  • 3 3/4 cups (30 ounces) cranberry juice
  • 3 3/4 cups (30 ounces) fresh orange, grapefruit, or pineapple juice
  • 1 1/4 cups (10 ounces) vodka
  • 1 1/4 cups (10 ounces) peach schnapps
  • 10 maraschino cherries with stems, for garnish
  • Makes 10 8-ounce servings


  1. Measure the ingredients. Pour the ingredients (except for the garnish) into a pitcher that can hold 90 ounces.
  2. Stir the ingredients. Ensure everything is mixed thoroughly.
  3. Refrigerate the pitcher. Allow the mixture to chill in the refrigerator until ready to serve. This drink can also be served immediately.

From Wikihow.com

Here’s a mocktail alternative from Drinksmixer.com


Raspberry Lime Cocktail

You will need:

  • 1/2 cup fresh or frozen raspberries for garnish
  • 2 cups cranberry-raspberry juice
  • 2 cups seltzer
  • 2 tablespoons lime juice, plus 4 wedges for garnish
  • 6 ounce(s) (3/4 cup) vodka
  • Yields: 4 servings, Total Time: 1 hr 10 mins, Prep Time: 10 min


  1. If using fresh raspberries, freeze them in a single layer for about 1 hour (or overnight) before proceeding with Step 2.
  2. Combine cranberry-raspberry juice, seltzer, lime juice, and vodka in a pitcher. Divide among 4 ice-filled glasses. Garnish with frozen raspberries and lime wedges.

From EatingWell.com

Here’s a mocktail alternative from asweetpeachef.com


Apple Cider Sangria

You will need:

  • 1 1,500 ml bottle of pinot grigio wine
  • 2 cups club soda
  • 1 cup ginger brandy
  • 6 honey crisp apples, chopped
  • 6 pears, chopped
  • Servings: 12, Prep time: 10 min, Total Time: 1 hr 10 min


  1. Combine all ingredients together and stir, stir, stir.
  2. Refrigerate for an hour or so before serving.

From Food.com

Here’s a mocktail alternative from Welchs.com


Holiday Pomegranate Punch

You will need:

  • 1 1/2 cup pomegranate juice
  • 1 cup pear nectar
  • 1/4 cup orange-flavored liqueur
  • 1 bottle champagne
  • Serves 8-10


  1. In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur.
  2. Slowly add champagne. Serve over ice.

From Delish.com

Here’s a mocktail alternative from FoodNetwork.com